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CHILI-MAC SKILLET

List of Ingredients




8 ounces 90% lean ground beef
1 medium onion -- chopped
15 1/2 ounces low sodium red kidney beans -- rinsed and drained
8 ounces low sodium tomato sauce
1 cup low sodium tomatoes -- canned and cut up
1/2 cup macaroni -- uncooked
1/4 cup water
1 Tbsp chili powder
1/2 tsp garlic salt
1/4 cup low fat monterey jack cheese or cheddar cheese -- shredded




Recipe



Cook and stir the ground beef and onion in a large skillet over medium high heat until beef is browned. Drain off fat. Stir in the kidney beans, tomato sauce, undrained tomatoes, uncooked macaroni, water, chili powder, and garlic salt. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes, stirring often. Remove skillet from heat. Sprinkle meat mixture with cheese. Cover and let stand about 2 minutes or until the cheese melts.

SERVES 4.