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Quick Asian Chicken




Source of Recipe


ivillage


List of Ingredients




4 boneless, skinless chicken breast halves (about 1 pound total)
1/2 cup soy sauce
Juice of one lemon
1 garlic clove, minced
2 tablespoons light brown sugar


Recipe



1. Preheat the oven to 350°F. Coat a 9" x 13" baking dish with nonstick cooking spray; arrange the chicken in the dish.
2. In a small saucepan, heat the soy sauce, lemon juice, garlic, and brown sugar over low heat until the sugar is dissolved and well blended; pour over the chicken.

3. Bake for 20 minutes, turn chicken over, and bake for 15 more minutes, or until no pink remains. Serve immediately.