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Simply Saucy Chicken**




Source of Recipe


kraft food


Recipe Introduction


All of the dressings, spices and add ins can be interchanged.


List of Ingredients




Take 4 small boneless skinless chicken breast halves (about 1 lb.), 1 Tbsp. oil and 1/4 cup chicken broth and mix & match your recipe from these options...


Special Collection Greek Vinaigrette Dressing 1 tsp. dried thyme leaves, 1 onion, chopped 1 red pepper, sliced; 1/4 cup Athenos Traditional Crumbled Feta Cheese, 12 black olives

Zesty Italian Dressing 1 tsp. Italian seasoning, 1 red onion, chopped 2 cups broccoli florets, 1/4 cup Kraft Shredded Pizza! Four Cheese

Classic Caesar Dressing 1 tsp. dried basil leaves, 2 Tbsp. chopped fresh parsley 4 plum tomatoes, seeded, chopped; 2 Tbsp. Oscar Mayer Real Bacon Bits

Special Collection Creamy Poppyseed Dressing 2 cloves garlic, minced; 1/2 tsp. ground ginger 1 can (15-1/4 oz.) peach slices, drained; 1 cup peas


Then follow our simple steps:

COOK chicken in hot oil in large covered skillet on medium-high heat 5 min. on each side or until browned.
STIR in 1/4 cup Kraft Dressing, broth and seasoning until well blended. Bring to simmer; cook an additional 3 min.
ADD vegetables & add-ins; stir to combine. Cook 2 to 4 min. or until vegetables are tender.




KRAFT KITCHENS TIPS


Round Out The Meal
Enjoy any of these delicious entrees with a serving of brown rice to add whole grains in your diet.

Storage Know-How
To save time, prepare vegetables ahead and store in resealable plastic bags in the refrigerator.



Recipe