Frozen Cool Whip Yogurt Pie
Source of Recipe
becky at rc
List of Ingredients
1 graham-cracker crust for 8" pie
8-oz container of Cool Whip
2 8-oz containers yogurt, any flavor
Recipe
Mix Cool Whip and yogurt gently, and fold into pie shell. Freeze for at least 2-3 hours before serving.
Note: This can be made with sugar-free Cool Whip and yogurt.