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Bishop's Bread




Source of Recipe


internet


List of Ingredients




2 1/2 cups all-purpose flour, sift before measuring
1/2 teaspoon salt
1 1/4 cups light brown sugar, firmly packed
1 teaspoon cinnamon
1/2 cup butter or margarine
1 teaspoon baking powder
1/2 teaspoon baking soda
1 egg, well beaten
3/4 cup sour milk or buttermilk


Recipe



Preheat oven to 375°. In a large mixing bowl, combine flour, sugar, cinnamon, and salt. Cut in shortening until mixture looks like coarse meal; remove and set aside 3/4 cup of the mixture for topping. To mixture remaining in mixing bowl, add baking powder and soda. Beat in egg and buttermilk; beat until smooth. Turn into two greased 8-inch square pans. Sprinkle with reserved 3/4 cup topping. Bake at 375° for 25 minutes. Serve warm with butter.