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Lemon Poppyseed Bread




Source of Recipe


magnolia lane and grandpoohbah at rc


Recipe Introduction


I add a package of INSTANT Lemon pudding mix and 1/2 c. applesauce to mine and it makes the MOISTIEST bread you ever want to taste!!!!!!!!! Try it!!



List of Ingredients




3 cups flour
3 tablespoons poppy seeds
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup butter or margarine
1 1/4 cups sugar
1 1/4 cups milk
1/3 cup lemon juice
2 eggs
2 tablespoons lemon zest

GLAZE:
3/4 cup powdered sugar
1 tablespoon lemon juice
1 teaspoon lemon zest

Recipe



Preheat oven to 350 degrees.

In a small bowl combine flour, poppy seeds, baking powder and salt. Set aside.

Cream together butter and sugar. Add milk, lemon juice, eggs and lemon zest. Mix until combined. Add flour mixture and stir just until moistened. Do not overmix.

Pour into lightly greased stoneware loaf pan. Bake 1 hour 15 minutes or until cake tester inserted in center comes out clean. Allow to cool 10 minutes in stoneware loaf pan.

Remove bread and pour glaze over top of bread, allowing glaze to run down sides. Cool completely on cooling rack before slicing.

Yield: 1 loaf