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Maraschino Cherry Almond Bread




Source of Recipe


toh


List of Ingredients




1 jar (10 ounces) maraschino cherries
1/2 cup butter, softened
3/4 cup sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup slivered almonds

ALMOND BUTTER:
1/2 cup butter, softened
1 tablespoon slivered almonds, finely chopped
1/2 teaspoon almond extract


Recipe



Drain cherries, reserving juice; add enough water to juice to measure 1/2 cup. Cut cherries into quarters; blot dry and set aside. In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with reserved juice. Stir in cherries and almonds.
Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. In a small bowl, combine the almond butter ingredients. Serve with bread. Yield: 1 loaf (1/2 cup almond butter).