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    Ramen Stuffed Chicken


    Source of Recipe


    http://www.mattfischer.com/ramen/

    List of Ingredients




    1 whole chicken
    2 lg sage leaves
    2 lg sprigs of rosemary
    poultry seasoning
    1 pkg ramen noodles any chicken flavor

    Recipe



    Boil ramen noodles until just pliable. Drain imediatly.
    Insert one sage leaf and sprig of rosemary under skin of each side of breast.

    Sprinkle inside and out of chicken with poultry seasoning.

    Sprinkle noodles with 1/2 seasoning packet.

    Stuff noodle into chicken. Bake at 325 for 40 - 60 until done.

    Note: The noodles puff out nicely and get crispy which is a great side dish.

 

 

 

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