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Easy Beef Stroganoff




Source of Recipe


ivillage


List of Ingredients




1 pound of beef round tip steaks, cut 1/8" to 1/4" thick
4 cups wide egg noodles
4 teaspoons vegetable oil, divided
1 clove garlic, crushed
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 lb mushrooms, sliced 1/2 inch thick
1 package brown gravy mix
1/4 cup sour cream


Recipe



1. Cook egg noodles according to package directions, keep warm.

2. Slice steaks lengthwise in half then crosswise into 1" wide strips.

3. In large nonstick skillet, heat 2 teaspoons oil over medium-high heat until hot. Working in 2 batches, add beef and garlic. Stir-fry each batch 1 minute or until outside surface of beef is no longer pink. (Do not overcook). Remove from skillet; season w/ salt and pepper and set aside.

4. In the same skillet, cook mushrooms in remaining 2 teaspoons oil for 2 minutes until tender, stirring occasionally.

5. Remove skillet from heat. Add gravy mix and 1 cup cold water to mushrooms; blend well. Return skillet to heat, bring to a boil.

6. Reduce heat to low; simmer 1 minute or until sauce is thickened. Return beef to skillet, heat through.

7. Serve over noodles; top with sour cream.