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Bacon Tomato Cups




Source of Recipe


billk54 and carnation037


Recipe Introduction


Use ranch instead of mayo.


List of Ingredients




8 - 10 slices bacon, crisply cooked (fatty ends removed)
1 medium tomato, seeded
1/2 small onion
6 oz. Swiss cheese (3/4 C.)
1/2 C. mayonnaise
1 tsp. basil
10 oz. can Hungry Jack flaky biscuits


Recipe



Preheat oven to 375 degrees. Coarsely chop bacon, tomato and onion in food chopper. Grate cheese. In a bowl, mix together all ingredients (except biscuits). Set aside. Separate each biscuit into 3 thinner biscuits. Spray mini-muffin pans with cooking spray. Lay each biscuit over a mini-muffin pan cup. Using a mini-tart shaper dipped in flour, press each biscuit into a cup. Fill the cups with the bacon mixture. Bake 10 to 12 minutes or until golden brown.

Yield: 30 appetizers