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    Baked Vidalia Swiss Dip


    Source of Recipe


    buny and justmecookin

    List of Ingredients




    2 tablespoons butter
    3 large Vidalia onions coarsely chopped
    2 cups shredded Swiss cheese (8 ounces)
    2 cups mayonnaise
    1 can sliced water chestnuts (8-ounce) drained and chopped
    1/4 cup dry white wine
    1 garlic clove minced
    1/2 teaspoon hot sauce

    Recipe



    Melt butter in a large skillet over medium-high heat; add onion, and saute 10 minutes or until tender. Stir together shredded Swiss cheese and next 5 ingredients; stir in onion, blending well. Spoon mixture into a lightly greased 2-quart baking dish. Bake at 375 degrees for 25 minutes, and let stand 10 minutes. Serve with tortilla chips or crackers.

    Makes 6 cups.

 

 

 


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