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    Caesar Pork Pockets


    Source of Recipe


    parenthood.com

    List of Ingredients




    1 lb (0.5 kg) lean pork loin strips
    1/2 cup (125 mL) bottled Caesar-style salad dressing
    4 pita breads
    thinly sliced red onion
    peeled, seeded and chopped cucumber
    bottled cucumber salad dressing

    Recipe



    Combine pork strips and Caesar dressing in a shallow baking pan. Bake at 450°F (230°C) for about 15 to 20 minutes until pork is lightly browned. Cut pita breads in half crosswise. Wrap in a towel and microwave briefly to warm. To serve, place some of the pork strips in the pita. Top with sliced onion and chopped cucumber. Drizzle with cucumber dressing.

 

 

 


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