Cherry Tomatoes & Garlic
Source of Recipe
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List of Ingredients
1 pint ripe cherry tomatoes
2-5 cloves of garlic, crushed
1 Tablespoon olive oil
Salt and Pepper
Recipe
Heat a large skillet. Add olive oil, and toss in garlic until it begins to turn golden brown and you can smell the garlic. Add tomatoes and cook 2-4 minutes until a few begin to split. Take off the heat and sprinkle with lots of salt and pepper. Serve hot.