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    Ivar's Crab and Shrimp Dip


    Source of Recipe


    foodtv.com

    List of Ingredients




    8 ounces chive and onion cream cheese, softened
    1 teaspoon hot pepper sauce
    1 teaspoon Worcestershire sauce
    2 tablespoons chopped fresh dill
    2 tablespoons white wine
    1 cup crabmeat, chopped
    1 cup cooked shrimp, chopped
    1/4 cup shredded Parmesan
    1 loaf sourdough round bread or baguette, cut into 16 slices
    Olive oil

    Recipe



    Preheat oven to 400 degrees F.
    Combine the first 5 ingredients in a large bowl. Mix on medium speed using a hand mixer until blended. Fold in the crab and shrimp. Transfer to a shallow 2-cup baking dish. Top with Parmesan. Bake for 20 minutes or until top is lightly brown.

    To make toast points, place bread slices on a baking sheet. Brush with olive oil on both sides. Bake in oven for 8 minutes while dip is also baking. Serve crab and shrimp dip with toasted bread slices.



 

 

 


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