member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to wiccadwoman      

Recipe Categories:

    Marinated Tomatoes


    Source of Recipe


    beanbag

    List of Ingredients




    1 garlic clove, minced
    3/4 teaspoon salt
    1/2 teaspoon pepper
    1 teaspoon dried oregano
    1/4 teaspoon ground mustard
    3 tablespoons cider or red wine vinegar ( I prefer the latter)
    1/2 cup olive or vegetable oil
    1/2 cup minced fresh parsley
    4 large tomatoes, cut in 1/2-inch slices
    1 medium sweet onion, sliced thin (1/4-inch rings)

    Recipe



    In small bowl, combine garlic, salt, pepper, oregano and mustard. Whisk in vinegar and oil until well mixed. Stir in parsley.

    In a shallow serving dish, layer half of the tomatoes and onion slices. Drizzle with half of the dressing. Repeat layers. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon.

    Yield: 6-8 servings

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |