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Marinated Tomatoes




Source of Recipe


beanbag


List of Ingredients




1 garlic clove, minced
3/4 teaspoon salt
1/2 teaspoon pepper
1 teaspoon dried oregano
1/4 teaspoon ground mustard
3 tablespoons cider or red wine vinegar ( I prefer the latter)
1/2 cup olive or vegetable oil
1/2 cup minced fresh parsley
4 large tomatoes, cut in 1/2-inch slices
1 medium sweet onion, sliced thin (1/4-inch rings)


Recipe



In small bowl, combine garlic, salt, pepper, oregano and mustard. Whisk in vinegar and oil until well mixed. Stir in parsley.

In a shallow serving dish, layer half of the tomatoes and onion slices. Drizzle with half of the dressing. Repeat layers. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon.

Yield: 6-8 servings