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No Fuss Chicken and Rice Bake




Source of Recipe


marlaoh at rc


List of Ingredients




1/2 cup chopped onion
1/2 cup chopped celery
2 tablespoons margarine or butter
1 can (14 1/2 ounces) Butterball® Chicken Broth
1 cup uncooked instant white rice
10 ounces cooked chicken, diced
6 ounces Butterball® Stuffing, any variety
PAM® No-Stick Cooking Spray
1 package (1 ounce) Butterball® Turkey Gravy Mix
chopped fresh parsley


Recipe



Preheat oven to 350°F. In a large skillet, saute onion and celery in margarine until tender, stirring frequently. Add broth and heat thoroughly; stir in rice and chicken. and remove from heat. Gently fold in stuffing and pour into an 11-inch x 7-inch baking dish coated with cooking spray. Cover with a sheet of foil and bake 30 minutes. Meanwhile, prepare gravy according to package directions. Spoon gravy over each serving just before serving and top with parsley.