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SALMON POTATO CAKES




Source of Recipe


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List of Ingredients




1/2 cup yellow onion, chopped
1 1/2 Tablespoos butter
4 large potatoes, cooked peeled, drained and mashed
2 1/2 pounds salmon fillet, baked, skin and bones removed
1/3 cup heavy cream
3 Tablespoons melted butter
1/4 teaspoon mace
1/4 teaspoon nutmeg
3/4 teaspoon salt
1/2 teaspoon fresh ground pepper
1 egg, slightly beaten
2 Tablespoons fresh dill, chopped
1 1/2 cups fresh bread crumbs, seasoned with salt, pepper, paprika, and cayenne pepper
2 Tablespoons butter for reheating



Recipe



Saute onion in butter until tender.

In a large bowl, add sauteed onions, mashed potatoes, salmon, heavy cream, melted butter, mace, nutmeg, salt, pepper, egg and dill. Mix all ingredients together well.

Form 4-inch patties by hand and dip each side in the seasoned bread crumbs and refrigerate until ready for use. (Can be done one day ahead.)

Melt 2 Tablespoons butter over medium heat in a saute pan, and place patties in it until heated through, turning once. Serve with a poached egg and Hollandaise sauce, if you like. Makes 6 servings.