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    Three-Onion Spread


    Source of Recipe


    bettycrocker

    List of Ingredients




    2 tablespoons olive or vegetable oil
    1 large sweet onion (such as Bermuda, Maui, Spanish or Walla Walla), chopped (1 cup)
    1/2 large red onion, chopped (1 cup)
    1 tablespoon chopped fresh parsley
    1 container (8 oz) chives-and-onion cream cheese spread
    Assorted crackers and breadsticks

    Recipe



    1. In 10-inch skillet, heat oil over medium heat. Cook sweet and red onions in oil about 5 minutes, stirring occasionally, until tender.

    2. Stir in parsley and cream cheese spread until smooth. Spoon into serving dish. Serve warm or cold with crackers.

    High Altitude (3500-6500 ft): No change.

 

 

 


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