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Three-Onion Spread




Source of Recipe


bettycrocker


List of Ingredients




2 tablespoons olive or vegetable oil
1 large sweet onion (such as Bermuda, Maui, Spanish or Walla Walla), chopped (1 cup)
1/2 large red onion, chopped (1 cup)
1 tablespoon chopped fresh parsley
1 container (8 oz) chives-and-onion cream cheese spread
Assorted crackers and breadsticks


Recipe



1. In 10-inch skillet, heat oil over medium heat. Cook sweet and red onions in oil about 5 minutes, stirring occasionally, until tender.

2. Stir in parsley and cream cheese spread until smooth. Spoon into serving dish. Serve warm or cold with crackers.

High Altitude (3500-6500 ft): No change.