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    V-8 Soup


    Source of Recipe


    ...

    List of Ingredients




    1 (46 ounces) can V-8 juice
    1 (14.5 ounces) can Mexican-style stewed tomatoes w/ jalapeno peppers
    6 stalks celery, sliced
    1/2 medium green cabbage, large shred
    1 medium onions, diced
    6 medium carrots, sliced
    2 medium green peppers, chopped
    1 envelope onion soup mix
    1 beef bouillon cube
    1 teaspoon garlic powder
    1 teaspoon black pepper

    Recipe



    1. Chop& Dice veggies, add all ingredients to a stock pot.
    2. Add water if necessary to bring liquids to almost twice the depth of the veggies in the pot.
    3. Bring to a boil, turn down to simmer and cook about 2 hrs.
    4. until veggies are soft.
    5. I divide into 1 1/2 cup servings and freeze in bags.

 

 

 


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