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Armenian Pilaf




Source of Recipe


toh


List of Ingredients




1 medium onion, chopped
1/2 cup bulgur
1/2 cup uncooked long grain rice
1/2 cup uncooked broken vermicelli (1-inch pieces)
2 tablespoons butter or stick margarine
1 can (14-1/2 ounces) beef broth
1/3 cup water
1/4 teaspoon dried oregano

Recipe



In a large nonstick skillet, saute the onion, bulgur, rice and vermicelli in butter for 6-7 minutes or until golden brown. Add the broth, water and oregano; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender. Remove from the heat; let stand for 5 minutes. Fluff with a fork.

Yield: 6 servings.

Editor's Note: Look for bulgur in the cereal, rice or organic food aisle of your grocery store.