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Basic Rice Pilaf




Source of Recipe


ivillage


List of Ingredients




1/3 cup white rice
1/3 cup brown rice
1/4 cup onion, chopped
1 clove garlic, minced
2 tsps olive oil
2/3 cup chicken broth
1/2 tsp dried basil
salt and pepper, to taste


Recipe



1. Sauté white and brown rice in olive oil until just browned.

2. Add chopped onion and garlic and saute for 1-2 minutes longer.

3. Add chicken broth and seasonings. Cover pan and simmer gently until chicken broth is absorbed. Serves 4.

4. Note: Feel free to add other types of grains such as bulgur wheat or millet, other raw chopped vegetables, seasonings, bits of poultry or shrimp, or even frozen vegetables to make each pilaf unique.