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FRIED RICE CAKES

List of Ingredients




2 beaten eggs
2 cups cold cooked rice
4 slices bacon, crisp cooked, drained and crumbled
1/3 cup finely chopped green pepper
1/4 cup grated Parmesan cheese
2 Tblsp finely chopped onion
1/8 tsp salt
1/8 tsp pepper
2 Tblsp cooking oil




Recipe



In a bowl, combine eggs, rice, bacon, green pepper,cheese,onion, salt and pepper. Cover and chill at least 1 hour. Using 1/3 cup rice mixture for each, shape into patties about 3 1/2 inches in diameter. In a large skillet, cook patties in hot cooking oil over medium heat, about 5 minutes per side, or until patties are set and golden. Garnish with parsley.


Makes 6 patties.


When serving beef or pork roast, substitute these cakes for potatoes.