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Green Chili Rice




Source of Recipe


fbnr.com


List of Ingredients




1 cup uncooked white rice
1 can (14-1/2 ounces) fat-free reduced-sodium chicken broth plus water to measure 2 cups
1 can (4 ounces) chopped mild green chilies
1/2 medium yellow onion, peeled and diced
1 teaspoon dried oregano leaves
1/2 teaspoon salt (optional)
1/2 teaspoon cumin seeds
3 green onions, thinly sliced
1/3 to 1/2 cup fresh cilantro leaves


Recipe



Combine rice, broth, chilies, yellow onion, oregano, salt, if desired, and cumin in large saucepan. Bring to a boil, uncovered, over high heat. Reduce heat to low; cover and simmer 18 minutes or until liquid is absorbed and rice is tender. Stir in green onions and cilantro. Garnish as desired.