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Herbed Risotto




Source of Recipe


olivegarden.com


Recipe Introduction


serves 4


List of Ingredients




1 cup(s) Arborio Rice
1/4 cup(s) Finely Chopped Onion
1 clove(s) Finely Chopped Garlic
1 Tbsp Fresh Chopped Parsley
1/2 cup(s) Heavy Cream
1/2 cup(s) Grated Parmesan Cheese
1/4 cup(s) White Wine
Salt and Black Pepper to taste
3 cup(s) Chicken Broth (simmering)
1 Tbsp Fresh Chopped Oregano
1 Tbsp Fresh Chopped Basil
2 Tbsp Olive Oil


Recipe



1) In a medium pan heat olive oil and cook onion and garlic until it starts to soften (about 2 minutes).
2) Add rice and stir until the rice is well coated with the oil.
3) Pour in the white wine and stir rice until wine is absorbed.
4) Add 1 cup of the chicken broth and stir the rice constantly until the broth is absorbed.
5) Continue adding the broth one ladle at a time allowing the rice to absorb it but not completely dry.
6) The rice is finished when it has a creamy consistency and is tender with a bite (similar to pasta).
7) Reduce heat to low and add in the heavy cream, parsley, basil, oregano and grated Parmesan cheese.
8) Mix well and season with salt and pepper.
9) Remove from heat and transfer to serving dish. Top with extra Parmesan cheese. Serve immediately.