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Ranch Pilaf




Source of Recipe


fbnr.com


List of Ingredients




2 tablespoons butter
1 cup uncooked long grain rice
1/2 cup finely chopped red onion
1-3/4 cups chicken broth
1/2 cup shredded carrot
1 packet (1 ounce) HIDDEN VALLEY® The Original Ranch® Salad Dressing & Seasoning Mix
1/4 cup slivered almonds, toasted


Recipe



Melt butter in large skillet over medium-high heat. Add rice and onion; sauté about 6 minutes or until golden. Stir in broth, carrot and salad dressing & seasoning mix; bring to boil. Transfer to a 2-quart baking dish; cover and bake at 350°F. for 30 minutes. Before serving, fluff rice with fork and sprinkle with almonds.


Note For stove-top method, increase chicken broth to 2-1/4 cups. Reduce heat; simmer, covered, over low heat for 20 minutes or until rice is tender. Fluff rice with fork; transfer from skillet to serving bowl and sprinkle with almonds.