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SALAD:Aegean Salad

Source of Recipe

internet


List of Ingredients

1-1/3 cups medium pasta shells, cooked
1/3 cup parsley, chopped
1/3 cup Kalamata or Greek olives
2 Tbs. plus 2 tsp. grated Parmesan cheese
1/3 cup Italian dressing, or Greek dressing
1/3 cup mayonnaise, or salad dressing
1 tsp. dried oregano leaves
1/2 tsp. black pepper
2/3 cup feta cheese, crumbled
3/4 tomato, chopped



Recipe

In large bowl, combine cooked pasta, celery, olives and Parmesan cheese. In small bowl, combine dressing, mayonnaise, oregano, and black pepper; toss with pasta mixture. Cover and refrigerate 1-2 hours. Before serving, fold in feta cheese and chopped tomato.


Per serving: calories 429, fat 32.1g, 67% calories from fat, cholesterol 36mg, protein 9.3g, carbohydrates 27.1g, fiber 1.7g, sugar 5.3g, sodium 600mg, diet points 11.4.