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SALAD:Caesar Pasta Primavera

Source of Recipe

internet


List of Ingredients

3/4 lb. rigatoni, or other pasta
1/2 cup Caesar dressing
1 green bell pepper, seeded and cut into 1 inch pieces
1/2 cup black olives, sliced
2 ounces marinated artichokes, drained and chopped
1/4 cup lemon juice



Recipe

Cook pasta in boiling salted water 8-10 minutes until al dente. Drain pasta, rinse to cool and drain thoroughly. Combine remaining ingredients in a bowl. Add pasta. Toss and chill before serving.


Per serving: calories 496, fat 18.5g, 33% calories from fat, cholesterol 20mg, protein 11.9g, carbohydrates 71.4g, fiber 3.7g, sugar 7.6g, sodium 237mg, diet points 11.2.