Email to wiccadwoman      

Recipe Categories: wiccadwoman's HOME PAGE4THofJULY ABM ALCOHOLICdrinks APPETIZERS BAZAAR BBQ BEANS BEVERAGES BREAD BREADSFORDINNER BREAKFAST BROWNIESandBARS CAJUNandCREOLE CAKEMIXreciipes CAKES CAMPING CANDY CANNING CASSEROLES CASTiron CELTIC CHEESEBALLS CHEESECAKES CHILI CHINESE CHRISTMAS CHURCH CITRUS39ADES39 CLAYPOT COFFEEcakes COFFEErecipes CONDIMENTS COOKIEPRESScookies COOKIES COOKIESfromCAKEMIXES COOKINGfor2 CRACKERS CRAFTS CROCKPOT CROCKPOTappetizers CROCKPOTbeverages CROCKPOTbreakfast CROCKPOTdesserts CROCKPOTsides CROCKPOTsoups_stewsandchilis CROWDcooking DANISHrecipes DAYbeforePAYDAY DESSERTS DESSERTtoppings DIABETIC DIETS DIPPEDchocolates DIPS DRIEDfoods EASTER EDIBLEFLOWERS EGGS ETHNIC FAMILYfavoritesTNT FLAVOREDoilsandvinegars FONDUES FOODstorage FREEZERfare FrenchToast FROSTINGSandICINGS FRUIT FUDGE GARDENING georgeFORMANgrill GIFTSfrommyKITCHEN GIFTSinaJAR GRAVIES GREEK GROUNDbeef HALLOWEEN HEALTHYsnacks HOTBEVERAGES HOUSEHOLD ICECREAMandSORBETSetc ITALIAN JAMSandJELLIES JAPANESE JELLOSALADS JonesFamily KIDS LAMB LEFTOVERS LOWCARB LOWFAT LUNCH MadHungryTV MAINdishPIES MAINENTREES MAKEyourOWN MARINADES MARINADESandRUBS MEDICINAL MENUS MEXICAN MICROWAVE MOMandDAD MOVIEnights MUFFINS myFAVORITES NONEDIBLES PAMPEREDchef PANCAKESandWAFFLES PASTA PASTRIES PETS PICNICFARE PIES PIZZAS POPCORN PORK POTATOsides POTlucks POULTRY POUNDcakes PPFM PRESSUREcooker QUICKandEASY QUICKandEASYdesserts QUICKbreads RAMEN RECIPESFORALEC RECIPESforBRIANNA RecipesforGordon RECIPESforGORDON RECIPESforJORDYN RECIPESforME RECIPESforSEAN RECIPEsites RICE SALADandDRESSING SALADandDRESSINGSII SANDWICHES SANDWICHmachine SANDWICHshop SAUCES SCONES SCOTTISH SEAFOOD SEASONINGS SHAKESandMALTS SIDES SKEWERSandKABOBS SKILLETS SLEEPovers Slushies SMOOTHIESetc SNACKS SOUPSandSTEWS SPECIALoccasions SPECIALTIES SPREADS SQUASHrecipes STPATTYS SUMMERdishes SUNDAYDINNER SYRUPS TEAparty TEAS THANKSGIVING TIPSandHINTS TRUFFLES VALENTINES VEGETABLES VEGETARIAN VITAMIXrecipes wedding whfoodscom WINGS WW WWpointcharts ZUCCHINI zzSTUFFzz

DNNR: Thai Chicken Salad




Source of Recipe


gastronomy


List of Ingredients




Dressing Ingredients:
1/2 cup soy sauce
1/4 cup sesame oil
1/4 cup canola oil
1/4 cup rice vinegar
1/2 tablespoon red chilies, crushed
1 tablespoon garlic, chopped
2 tablespoons sesame seeds


Recipe



Method:
Combine all of the above ingredients and chill for at least 4 hours before use.

Salad Ingredients:
1/2 head Napa cabbage, thinly sliced, approximately 1/8 - 1/4"
1/2 head bok choy (Chinese celery), thinly sliced, approximately 1/8 - 1/4"
1 red bell pepper, julienned
1 cup carrots, julienned
1/4 cup green onion, chopped
1/4 cup cilantro, chopped
1/2 cup mixed nuts (peanuts, cashews, Brazilian, almonds, etc.)

Chicken Ingredients:
(2) 8 ounce chicken breasts, boneless & skinless
1 cup plum sauce (available at an Oriental food store)
1 tablespoon canola oil
salt and pepper to taste

Method for Salad:
Mix all salad mix ingredients and chill thoroughly.

Method for Chicken:
Tenderize chicken breasts with a tenderizing tool until consistent thickness throughout. Season with salt and pepper to taste.

In a heavy sauté pan over medium high heat, add canola oil and bring to temperature. Place chicken in pan, cook for two minutes and baste with plum sauce. Turn chicken, baste again, and cook for an additional minute. Baste same side again and cook for one more minute. Turn again, baste and cook for one minute. Remove from heat and let rest for two to three minutes. Cut into 3/4" cubes.

Toss salad mix with dressing. Serve on plate and top with chicken.