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DNR: Greek Salad with Souvlaki




Source of Recipe


wildoats.com


List of Ingredients




Souvlaki
2 lemons, juiced
1 Tbsp lemon zest
1/2 cup Wild Oats Olive Oil
2 tsp oregano, minced
2 cloves garlic, minced
salt and pepper
2 lbs natural pork tenderloin
12 wooden skewers, soaked in water


Recipe



Mix together the first 6 ingredients in a bowl. Cut pork into 2-inch cubes, add to marinade. Cover and refrigerate for 2 hours.

Thread pork onto skewers. Sear skewers, on a hot grill pan, 4 to 6 minutes on each side.

Vinaigrette
4 Tbsp Wild Oats Olive Oil
4 Tbsp red wine vinegar
2 tsp oregano, minced
1 clove garlic, minced
1 tsp sugar
1 tsp mint, minced
salt and pepper to taste

Whisk all the ingredients together.

Salad
1 head romaine, rinsed and torn into bite size pieces
1/2 red onion, thinly sliced
2 cucumbers, peeled, halved, seeded and sliced
15 grape tomatoes, halved
15 Kalamata olives, pitted and halved
1 cup feta cheese, crumbled

Toss first 5 ingredients together. Add dressing. Plate and top with feta and skewers.