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DNR SALAD: Garden Vegetables and Beef




Source of Recipe


bettycrocker


List of Ingredients




1 pound lean ground beef
1/2 teaspoon Italian seasoning
3 1/2 cups hot water
1 package Hamburger Helper® beef pasta
1 large garlic clove, finely chopped
1 small head lettuce, shredded
1 medium green bell pepper, cut into 2-inch strips
1 medium red onion, sliced
1 cup cherry tomato, cut in half
1/2 cup Italian dressing


Recipe



1. Cook beef in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain.
2. Stir in hot water, uncooked Pasta, Sauce Mix and garlic. Heat to boiling, stirring occasionally.
3. Reduce heat; cover and simmer 10 minutes, stirring occasionally. Uncover; simmer 5 minutes longer. Cool 5 minutes.
4. Mix remaining ingredients in large bowl. Add beef mixture; toss. Serve immediately.