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DRESSING: Roasted Garlic Dressing




Source of Recipe


wildoats.com


List of Ingredients




4 large cloves garlic, unpeeled
1/2 cup Wild Oats olive oil
3 to 4 tablespoons Wild Oats balsamic vinegar to taste
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper


Recipe



1. Put the garlic cloves (still in their papery husks) into a small skillet set over medium heat. Pan-roast, turning garlic occasionally, until golden brown on all sides and soft, about 10 minutes. Cool, then slip off the husks.

2. Put garlic and remaining ingredients into a blender; process until smooth. Serve at room temperature.