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GRN: Fresh Spinach Salad w Lemon Thyme




Source of Recipe


wildoats.com


List of Ingredients




Lemon Thyme Vinaigrette

1/4 cup Wild Oats Extra Virgin Olive Oil
2 Tbsp fresh lemon juice
1 tsp lemon zest
2 cloves garlic, minced
1 tsp Wild Organic Dijon Mustard
1 tsp Kosher salt
freshly cracked black pepper to taste
1 Tbsp fresh thyme


Recipe



Place all ingredients in blender. Pulse to emulsify. Pour into glass container. Chill until needed.

Salad

12 ounce bag baby spinach, rinsed
3/4 cup walnuts or pecans, roughly chopped
1/2 cup cucumber, peeled and thinly sliced
1/4 cup aged gouda, shredded

Toss ingredients together in a large bowl. Drizzle with vinaigrette. Toss to coat evenly.