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SALAD:Garlic-Seared Shrimp Salad with Balsamic

Source of Recipe

gastronomyinc.com


List of Ingredients

8 large shrimp, peeled and deveined
¼ cup Italian dressing
1 tablespoon garlic, crushed
salad greens
2 hard-boiled eggs, halved
4 asparagus spears, steamed


Recipe

Place the Italian dressing and garlic in a shallow bowl. Add the shrimp and marinate for three hours in the refrigerator.

Remove the shrimp from refrigerator and cook in a non-stick sauté pan over medium-high heat for 1½ minutes per side.

Place the salad greens on individual serving dishes, add the hot shrimp, hard-boiled eggs, and asparagus spears. Top with the balsamic vinaigrette.


Balsamic Vinaigrette ingredients:
½ cup balsamic vinegar
½ cup olive oil
½ teaspoon crushed black pepper
2 tablespoons grated Gorgonzola cheese
1 shallot, diced
1 tablespoon parsley, chopped


Balsamic Vinaigrette method:
Combine all ingredients.