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SALAD:Mexican Pasta Salad

Source of Recipe

marlaoh


List of Ingredients

1/2 cup dry macaroni
1 can (4 oz.) sliced black olives, drained (1/2 cup)
1/2 cup diced green pepper
1/4 cup chopped celery
1/4 cup diced onion
1 small tomato, diced

Dressing

1/2 cup salsa
1/4 cup mayonnaise
1/4 cup sour cream
1/2 teaspoon chili powder
1/2 teaspoon garlic salt
1/4 teaspoon sugar
1/8 teaspoon paprika



Recipe

Mix dressing ingredients and set aside. In small saucepan, bring 1 cup of water to a boil. Add macaroni, reduce heat and boil gently until macaroni is tender (5-7 minutes). Drain in a colander and rinse with cold water until macaroni is cooled. Stir macaroni and remaining ingredients into dressing. Refrigerate.