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SALAD:RAO'S SUMMER PASTA SALAD

Source of Recipe

gijane at rc


List of Ingredients

6 fully ripe tomatoes coarsely chopped
1 cup Rao’s Extra Virgin Olive Oil
½ cup coarsely chopped basil
3 cloves minced garlic
¼ tsp. dried oregano leaves
salt and freshly ground black pepper to taste
1 lb. Rao’s pasta
9 oz. fresh mozzarella, drained.


Recipe

Mix first six ingredients. Let stand 30 minutes at room temperature. Cook and drain pasta. Add 1 cup of the tomato mixture, toss to coat. Stirring constantly, heat over high heat for 1 minute. Pour into bowl. Spoon extra sauce over pasta. Add cheese. Toss and serve.