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SALAD:Ridpath Roof Salad

Source of Recipe

GIJane - recipe circus


List of Ingredients

DRESSING:
1/2 cup sugar
1 tsp salt
2 tbls Dijon mustard
1/2 tsp Maggi seasoning (optional)
1/2 tsp ground black pepper
1/2 tsp garlic powder
1 tsp Worcestershire sauce
2 tbls lemon juice
3/4 cup Mazola oil
1/4 cup olive oil
1/2 cup white wine vinegar

SALAD:
2 heads Romaine lettuce (or butterhead lettuce,
watercress, red lettuce or baby spinach.....green
onions may also be added)
1 tomato, diced
2 hard-boiled eggs, chopped
1/2 cup julienne sliced beets (canned)
1/2 cup garlic croutons
1/2 cup grated Parmesan cheese



Recipe

In a small bowl mix the sugar, salt, mustard, Maggi seasoning, pepper, garlic powder, Worcestershire sauce, lemon juice and a small amount of the Mazola oil to make a paste.

Put remaining Mazola oil in a blender. On low speed, add the olive oil. Slowly add white wine vinegar and paste mixture to the blender. Blend slightly and chill thoroughly. Makes about 2 cups of dressing. To serve, tear lettuce into a large bowl, add diced tomato, chopped hard-boiled eggs, julienne beets, croutons, Parmesan cheese and toss with chilled dressing.

Yield 12 servings.