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SALAD:Malibu Salad




Source of Recipe


gijane


List of Ingredients




1/4 cup sesame seeds
1/2 cup olive oil
3 tablespoons red wine vinegar
1 tablespoon soy sauce
1 clove garlic, minced
1 teaspoon Dijon mustard
1/2 teaspoon sugar
1/3 teaspoon pepper
4 cups lightly packed torn salad greens
1 1/2 cups fresh mushrooms
1 can (14 ounces) artichoke hearts, drained
1 medium avocado, cut in chunks
1 medium tomato, cut in thin wedges
1/2 cup alfalfa sprouts, or more to taste
1/4 cup sliced green onions

Recipe



In a small skillet over medium-high heat, stir sesame seeds for 3 to 4 minutes, or until golden brown; set aside.

In a small bowl, combine the oil, vinegar, soy sauce, garlic, mustard, sugar and pepper until well blended. Stir in toasted sesame seeds. Cover the dressing and set aside for 30 minutes to develop the flavor.

In a large salad bowl, combine the salad greens, mushrooms, artichoke hearts, avocado, tomato, sprouts and green onions; toss lightly. Stir dressing just before serving; and pass separately.

Yield: 4 servings