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SALAD:Tri-Colored Tortellini Salad

Source of Recipe

internet


List of Ingredients

9 ounces fresh multicolored cheese tortellini
6 ounces marinated artichoke hearts, drained, marinade reserved
1 Tbs. balsamic vinegar
2 Tbs. fresh basil, slivered
9 ounces sun dried tomatoes, prepared according to package directions, drained and chopped
1/4 cup black olives, sliced, drained
1 small head lettuce, torn



Recipe

Cook tortellini in a large pan of boiling water 7 minutes, or until al dente. Drain and set aside. Combine reserved artichoke marinade, vinegar and basil in a bowl. Add tortellini, tomatoes, olives and artichokes. Season with salt to taste. Toss gently and serve on a bed of lettuce.


Per serving: calories 433, fat 11.1g, 21% calories from fat, cholesterol 24mg, protein 20.5g, carbohydrates 70.7g, fiber 12.1g, sugar 26.0g, sodium 1824mg, diet points 7.7.