Old Fashioned Tomato Sauce**
Source of Recipe
wldflowersdrm
List of Ingredients
2 teaspoons olive oil
1 cup onion finely chopped
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon crushed red pepper
2 bay leaves
1 clove garlic minced
1/2 cup water
1/2 cup dry white wine
1/4 teaspoon salt
1/4 teaspoon black pepper
2 (14 1/2 ounce) cans no salt added whole tomatoes undrained and chopped
Recipe
Heat oil in a medium saucepan over medium high heat.
Add onion; saute 4 minutes.
Add oregano, basil, red pepper, bay leaves and garlic; saute 1 minute.
Stir in water, white wine, salt, pepper and tomatoes; bring to a boil.
Reduce heat and simmer 20 minutes.
Yields 4 cups (serving size 1/2 cup)
Calories: 41
Protein: 1 g
Carbohydrate: 7 g
Fat: 1 g
Sodium: 89 mg
Cholesterol: 0 mg
Fiber: 1 g
Iron: 0 mg
Calcium: 48 mg
You can refrigerate sauce in an airtight container for up to 1 week and use it again.
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