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CHERRY CHOCOLATE CHIP SCONES




Source of Recipe


shortypack


List of Ingredients




2 cups Original Bisquick Mix
1/3 cup finely chopped dried cherries
1/3 cup miniature semisweet chocolate chips
3 tablespoons sugar
1/3 cup whipping (heavy) cream
1 egg
about 1 tablespoon milk
about 1 tablespoon coarse sugar

Recipe



Heat oven to 425ºF. Grease cookie sheet with shortening.

Stir Bisquick Mix, cherries, chocolate chips, 3 tablespoons sugar, the whipping cream and egg until soft dough forms.

Place dough on surface sprinkled with Bisquick Mix.

Gently roll in Bisquick Mix to coat. Shape into a ball; knead 10 times.

Pat dough into 8 inch circle on cookie sheet. Brush dough with milk; sprinile with 1 tablespoon sugar. Cut into 8 wedges, but do not separate.

Bake 12-15 minutes or until golden brown; carefully separate wedges. Serve warm.

Makes 8 scones.

High Altitude (3,500-6,500 ft): No Changes.