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Honey-Mustard Glazed Salmon




Source of Recipe


rgm


List of Ingredients




Serves:6

1/4 cup Dijon mustard
1/2 tbsp. light soy sauce
1/8 cup honey
1/8 tsp. cracked caraway seeds
1/2 tbsp. cracked mustard seeds
juice and zest of 1 lemon
1 shallots, chopped
1/8 cup olive oil
6 4-ounce salmon fillets, all bones and skin removed
1 tbsp. minced shallots
1/8 cup butter
1/2 cup dry white wine
1 cup orange juice
juice of 2 lemons
1/4 cup Dijon mustard
1/8 cup honey
6 orange sections
zest of 2 oranges, blanched



Recipe



Thoroughly combine first eight ingredients. Coat each fillet with marinade; cover and refrigerate for 1 hour.
In a very hot heavy skillet, sear fillets, two or three at a time, on both sides, until slightly browned. Transfer to a baking sheet. Bake at 350° F for 5 to 7 minutes, basting 3 or 4 times with remaining marinade.

For sauce, sweat shallots in butter. Deglaze pan with white wine; reduce liquid to syrup consistency. Add orange and lemon juices; reduce to half. Whisk in mustard and honey to form an emulsion.

Serve salmon and sauce with Dijon mashed potatoes and braised mustard greens.