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Hooter's Buffalo Shrimp




Source of Recipe


internet


List of Ingredients




For the sauce:
1/4 cup Crystal Louisiana hot sauce (or Franks)
1/4 cup butter
1/8 teaspoon paprika
dash black pepper
dash garlic powder

Combine in a small saucepan over medium heat until butter is mixed through. Cover, keep warm on low heat.

For the Shrimp:
12 uncooked large shrimp, peeled and de-veined
1 egg, beaten
1/2 cup milk
1 cup flour


Recipe



Combine the egg and milk in a small bowl have the flour ready in a large gallon size zip lock bag. Coat six of the shrimp with milk/egg then toss them in the bag of flour and shake well to coat. Leave them in there, and repeat the process with the next six shrimp. Make sure they are all nicely coated with flour. Refrigerate about 5 minutes while your deep fryer heats up to 375ºF. Deep fry for 8-10 minutes, until shrimp tails are dark brown. Remove, drain, and toss gently with your prepared buffalo sauce. You can do this by shaking gently in a large tupperware container with a lid.