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SOUR CREAM BAKED FISH




Source of Recipe


rgm


List of Ingredients




1 tbsp. vegetable oil
1 C. sour cream
1/2 C. plain dry bread crumbs
1/4 C. milk
1 tbsp. fresh parsley, chopped
1 tbsp. scallion, thinly sliced
1 tsp. lemon juice
1/2 tsp. salt
1/8 tsp. pepper
1 lbs. cod fillets, fresh or frozen and thawed
1/3 C. Parmesan cheese, grated
1/2 tsp. paprika



Recipe



Preheat oven to 400 degrees. Pour oil into 3 qt. oblong baking pan; heat in oven 5 minutes. Meanwhile, in medium-sized bowl, combine sour cream, bread crumbs, milk, parsley, scallion, lemon juice, salt and pepper. Pat fish dry with paper towels; arrange in single layer in pan (fish will sizzle). Spread sour cream mixture evenly over fish; sprinkle with cheese and paprika. Bake 15 minutes or until brown.