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Seafood Fra Diavolo




Source of Recipe


mr food


List of Ingredients




3 tablespoons olive oil
5 garlic cloves, coarsely chopped
1 can (28 ounces) crushed tomatoes, undrained
1 can (28 ounces) diced tomatoes, undrained
2 teaspoons dried oregano
1 teaspoon dried basil
1 teaspoon sugar
1 teaspoon crushed red pepper
1-1/2 teaspoons salt
1/2 teaspoon black pepper
1 dozen littleneck clams, cleaned
2 pounds mussels, cleaned (see Note)
1 pound large shrimp, peeled and deveined
1 pound spaghetti

Recipe



In a large pot, heat the oil over medium heat and sauté the garlic for 2 to 3 minutes, until golden.

Stir in the crushed and diced tomatoes, the oregano, basil, sugar, red pepper, salt, and black pepper. Reduce the heat to medium-low, cover, and simmer for 25 to 30 minutes.

Add the clams and mussels to the pot; cover and cook for 5 minutes. Add the shrimp and cook for 5 to 7 minutes, or until the clams and mussels have opened and the shrimp are pink.

Meanwhile, cook the spaghetti according to the package directions; drain. Discard any unopened clams or mussels then serve the seafood and sauce over the spaghetti.