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Shrimp in Garlic Sauce




Source of Recipe


rgm


List of Ingredients




1/3 cup olive oil
4 cloves garlic, sliced
2 small red chile peppers
3/4 pound small shrimp (about 50 to 60), peeled and deveined
Salt to taste
1 tablespoon minced parsley
A little lemon juice (optional)



Recipe



In an earthenware casserole, heat oil, and add garlic and chile peppers. When garlic begins to turn golden, add shrimp and salt. Cook shrimp for about 1 minute, sprinkle with parsley and serve immediately, with a little lemon juice squeezed over, if desired.

Serve with bread.

Makes 4 servings.