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Texas Hot Pepper Shrimp




Source of Recipe


rgm


List of Ingredients




½ tsp red pepper flakes
1 tsp cayenne pepper
1 tsp black pepper
1 tbsp dried thyme
1 tbsp dried rosemary
2 tsp dried oregano
½ cup butter
4 garlic cloves, minced
1 tsp Worcestershire sauce
1 can beer
2 pounds shrimp, in shell



Recipe



In large sauté pan, melt butter over high heat. Add garlic, Worcestershire and seasonings. Add shrimp and sauté over high heat for 2 minutes. Add beer and cook until shrimp are just done. Serve directly from pan with French bread.