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Seasoning Mixes




Source of Recipe


mommysavers.com


List of Ingredients




TACO SEASONING

2 tablespoons flour
2 teaspoons chili powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon cumin
1 teaspoon dried minced onion
1/4 teaspoon onion powder
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1/4 teaspoon sugar
1/8 teaspoon ground oregano

Combine seasoning mixture with 1 lb. Drained ground beef and ¾ C. water. Bring to a boil, then reduce heat and simmer for 15 minutes.



SALAD SEASONING

2 tablespoons Romano cheese
1 1/2 teaspoons sesame seeds
1 teaspoon paprika
3/4 teaspoon salt
1/2 teaspoon poppy seeds
1/2 teaspoon celery seeds
1/4 teaspoon garlic powder
1/4 teaspoon coarse ground black pepper
Dash cayenne pepper

Tastes great mixed with Italian Salad dressing and pasta.



HOMEMADE CAJUN SEASONING

1 teaspoon white pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground red pepper
1 teaspoon paprika
1 teaspoon black pepper

Adds flavor to chicken, pork, and pasta.



SPAGHETTI SEASONING

1 1/2 teaspoon dried minced onion
1 1/2 teaspoon dried parsley leaves, crushed
1 1/2 teaspoon cornstarch
1 teaspoon dried green pepper flakes
3/4 teaspoon salt
1/8 teaspoon dried minced garlic
1/2 teaspoon ground basil
1/2 teaspoon granulated sugar
1/4 teaspoon ground oregano

Combine ingredients and store in an airtight container.



SALT-FREE SEASONING

1/4 cup crushed dried minced onion flakes
4 teaspoons crushed dried vegetable flakes
1 tablespoon garlic powder
1 tablespoon dried orange peel
2 teaspoons coarse ground black pepper
1 teaspoon dried parsley
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon dried oregano
1/2 teaspoon dried savory
1/2 teaspoon dried thyme
1/2 teaspoon cayenne pepper
1/2 teaspoon cumin
1/2 teaspoon coriander
1/2 teaspoon dried mustard
1/4 teaspoon celery seed
1/4 teaspoon unsweetened lemonade drink mix (such as Kool-Aid)

Great for those on a low-sodium diet!



POULTRY SEASONING

1 teaspoon dried rosemary
1 teaspoon rubbed sage
1 teaspoon dried thyme

Add savory, marjoram, dill, allspice and ginger according to your own personal taste. The recipe above makes about 1 tablespoon, enough for 1 chicken dish.



CURRY POWDER

1 tablespoon coriander seeds
1 tablespoon fennel seeds
1 bay leaf
1 teaspoon ground cardamom
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon ground cumin
1 teaspoon ground turmeric
1/4 teaspoon cinnamon
Pinch nutmeg
Black pepper to taste

Grind the coriander and fennel seeds with the bay leaf. Combine with additional ingredients. Makes about 2 tablespoons.




BASIC RUB SPICE MIX

4 tablespoons paprika
1 ½ tablespoons cayenne
2 tablespoons freshly ground black pepper
3 tablespoons garlic powder
3 tablespoons onion powder
3 tablespoons salt
1 ½ tablespoons oregano
1 ½ tablespoons thyme

Rub this blend on meats before grilling.





CREOLE SPICE BLEND

1 cup paprika
1 cup dried basil
1 cup dried thyme
1/2 cup cayenne
1/2 cup file gumbo
1/4 cup chili powder

Emeril's Essence

5 tablespoons sweet paprika
1/4 cup salt
1/4 cup garlic powder
2 tablespoons freshly ground black pepper
2 tablespoons onion powder
2 tablespoons cayenne
2 tablespoons dried oregano
2 tablespoons dried thyme

A basic spice mixture used in dozens of Emeril Lagasse's recipes. Mix it up and keep some on hand to "kick" any dish "up a notch!"



Hidden Valley Dressing

1 cup dry buttermilk or nonfat dry milk powder
1/4 cup sugar
4 tsp. dried basil
crushed; 4 tsp. dried minced onion
2 tsp. dry mustard
1 tsp. garlic powder
1 tsp. salt

Combine all ingredients and mix well. For dressing, combine 1/4 cup mix with 1/2 cup water. Blend into 3/4 cup mayonnaise. Shake well before serving. Makes about 1-1/2 cups dressing.


Recipe