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Cheesy Noodle Casserole




Source of Recipe


toh


List of Ingredients




2 packages (1 pound each) wide egg noodles
1/2 cup butter or margarine
1/4 cup all-purpose flour
1 teaspoon garlic salt
1 teaspoon onion salt
5 to 6 cups milk
2 pounds process cheese (Velveeta), cubed

TOPPING:
1/2 cup dry bread crumbs
2 tablespoons butter or margarine, melted


Recipe



Cook noodles according to package directions; drain. In a Dutch oven, melt butter. stir in the flour, garlic salt and onion salt until smooth. gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Add the cheese; stir until melted. Stir in the noodles.
Transfer to two greased shallow 2-qt. baking dishes. Toss bread crumbs and butter; sprinkle over casseroles. Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Yield: 2 casseroles (12 servings each).