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GRILLED SCAMPI ON A STICK

List of Ingredients




2 pounds shrimp
2 tablespoons olive oil
2 tablespoons white vinegar
1 1/2 tablespoons garlic cloves, crushed
1/4 teaspoons paprika
1/8 teaspoons red pepper flakes
1/4 teaspoons salt
1/8 teaspoons pepper
1 tablespoons parsley, chopped
1 packages bamboo skewers



Recipe



Peel and clean shrimp, leaving on the tails. Rinse and pat dry with paper towels.

In a bowl combine olive oil, white vinegar, crushed garlic cloves, paprika, red pepper flakes, salt, pepper, and chopped parsley. Add the shrimp and toss to coat evenly. Refrigerate, covered, for 1 hour.

Thread the shrimp crosswise onto bamboo skewers. Grill 3" from the heat, brushing with the remaining marinade, for 6 to 8 minutes.