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Mixed Grill




Source of Recipe


olivegarden.com


List of Ingredients




Marinade Ingredients:
2 tsp Colavita pepper oil
2 Tbsp Chopped fresh rosemary
1/2 cup(s) Fresh lemon juice
1 tsp Salt
3 Bay leaves broken into pieces
2 Large garlic cloves pressed

Skewer Ingredients:
2 lb(s) Skinless boneless chicken breast (4 oz each)
1 lb(s) Italian sausage links, mild
1 pt Cherry tomatoes
1 bag Bamboo skewers, soaked in water


Recipe



Marinade Preparation:
- In large baking dish, mix pepper oil, rosemary, lemon juice, salt, bay leaves and pressed garlic.

Skewer Preparation:
- Cut each piece of chicken in half length-wise.
- Thread each chicken piece onto a skewer; add a cherry tomato to the end of each skewer.
- Place chicken skewers in the marinade; marinate for at least three hours.
- Bake sausage at 350F for 20 minutes. Cut each link into three pieces; set aside.
- Cook chicken on grill or in oven at 350F until internal temperature reaches 165F.
- Skewer sausage; cook on grill or in oven at 350F until internal temperature reaches 155F.
- Place cooked skewers on large platter; garnish with rosemary sprigs, lemon halves and any remaining cherry tomatoes.